Yield: 6 servings (as a meal)
: 4 scallops
24 large sea scallops
12 slices , halved (24 6-inch pieces)
pinch (or to taste)
Rinse and pat dry each . Wrap each in a piece of bacon. Skewer with a toothpick or place 4 wrapped scallops onto a skewer.
In a small bowl, combine olive oil and .
When all scallops are wrapped and on rimmed , brush with the seasoned olive oil.
Place under broiler for 7 minutes, flip, and bake another 7 minutes.
Serve and enjoy!
Watch the scallops closely in the oven. If too close to the broiler, the bacon drippings may smoke. If this should happen, lower your oven rack or simply move the scallops to a lower rack.