This is the way to get crispwithout having to constantly turn it, watch over it, or get burnt by splatters of grease. It ‘fries’ up flat and doesn’t curl, which looks great beside a breakfast plate of eggs, and makes sandwiches much easier.
This recipe frees your time to make the rest of the breakfast and the bacon comes out OH So Good !
1.) Turnor toaster oven to 425 degrees.
2.) Line awith or you can place your bacon on a top grid with a pan below to catch the grease.
3.) Place your bacon on the sheet with sides touching or overlapping.
4.) Place a sheet of aluminum foil on top of the bacon so grease won’t spatter all over your oven.
5.) Cook for 20 minutes or till brown and crispy.