GENETICALLY MODIFIED ORGANISM (Photo credit: live w mcs - multiple chemical sensitivity)
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Ten Ways Monsanto and Big Ag Are Trying to Kill You – And the Planet
Energy-intensive industrial farming practices that rely on toxic chemicals and genetically engineered crops are not just undermining public health, they’re destroying the planet.
#1 Generating Massive Greenhouse Gas Pollution (CO2, Methane, Nitrous Oxide) and Global Warming, While Promoting False Solutions Such as Industrial Biofuels, So-Called Drought-Resistant Crops, and Genetically Engineered Trees
#2 Polluting the Environment and the Soil-Food Web with Pesticides, Chemical Fertilizers, and Persistent Toxins, Including Dioxin
#3 Draining and Polluting Wetlands and Aquifers, Turning Farmland into Desert
#4 Poisoning Wells and Municipal Drinking Water, Lakes, and Rivers
#5 Chopping Down the Rainforests for Monoculture GMO Crops, Biofuels and Cattle Grazing
#6 Increasing the Cost of Food, While Reducing Nutrition and Biodiversity
#7 Spawning Pesticide-Resistant Superbugs and Weeds, and Antibiotic-Resistant Bacteria
#8 Generating New and More Virulent Plant, Animal and Human Diseases
#9 Utilizing Wasteful Fossil Fuel-Intensive Practices and Encouraging the Expansion of Natural Gas Fracking and Tar Sands Extraction (Which Destroy Forests, Aquifers, and Farmland)
#10 Stealing Money From the 99% to Give Huge Subsidies to the 1% Wealthiest, Most Chemical and Energy-Intensive Farms and Food Producers
It’s not enough to stop eating genetically engineered food. If we want a liveable planet we’ve got to boycott all factory farmed food and make the Great Transition from energy and chemical-intensive agriculture to a relocalized and organic system of food and farming. The World According to Monsanto is a recipe for disaster. Monsanto and Big Ag contaminate every link in the food chain, threatening the very foundation of life: living nutrient-rich soil, clean water, resilient crops, healthy animals, stable climates, and diverse food sources. The good news is that agro-ecological and organic methods can reverse this threat and sustain food production for future generations, but we don’t have much time to turn things around.
“What About the State of Our Planet, Mr. President?” By Will Allen and Ronnie Cummins
The Farm Bill: Subsidizing Pollution, Junk Food, and the Richest 1%
Support the OCA and the OCF
In 2012, whether we’re talking about getting antibiotics out of animal feed or labeling GMOs, we’re fighting harder than ever. With the 2012 California Ballot Initiative, and GMO labeling legislation gaining momentum in Vermont, Washington, Connecticut, Hawaii and other states, we have a real chance to hit Monsanto with the skull and crossbones they fear so much – mandatory labels on genetically engineered food. We also plan to step up our efforts to strengthen organic standards and significantly expand the market for organic food and products, especially those produced locally and regionally.
Please be as generous as you can during our January and February fundraising drive.
Donate to the Organic Consumers Association (tax-deductible)
Donate to the Organic Consumers Fund (non-tax-deductible, but necessary for our efforts in California)
Urgent Action Needed to Label GMOs in Your State!
Sixteen states are currently considering legislation to label GMOs. Please contact your state legislators to encourage them to support or introduce GMO labeling bills.
Take Action by Choosing Your State!
All eyes are on Washington state this week, as we try to get two GMO labeling bills passed out of the Senate and House agriculture committees this week. Public support is strong and last week’s hearings were packed, but Monsanto lobbyists are trying hard to kill the bills.
Take Action in Washington State!
The California legislative effort to label genetically engineered fish suffered a setback when a bill to label genetically engineered salmon failed 9-7 in committee earlier this month. The sad truth is that California politicians appear to care more about what Monsanto and corporate agribusiness want than the 90% of their constituents who have expressed their view over and over again that they want labels on genetically engineered food.
This is why OCA, Food Democracy Now, Mercola.com, the Sierra Club, Center for Food Safety, Pesticide Action Network, and LabelGMOs.org, along with our allies in the organic business community have united to put a citizen Initiative on the ballot in November 2012 that will require labels on all genetically engineered foods and food ingredients, and outlaw the common practice of labeling or advertising hundreds of GMO-tainted processed foods as “natural” or “all-natural.”
Learn More and Take Action in California!