Posts Tagged ‘Shopping’

Maggie’s Potpourri Recipe

This is my personal recipe after I cook one of those meals that smell the house like onions and garlic and want to restore a garden smell to my home. I hope you enjoy it too.

All these plants are grown organically from my garden.

Feel free to add anything else you would like to smell.

PLANT’S LEAVES:

Rosemary 3 sprigs

Thyme a handful

Patchouli 5 Lg. leaves

Sweet Mint 10 leaves

Basil 3 Lg. leaves

Cinnamon 1 stick

Cloves 10 whole cloves

Ginger 1/2 tsp.

Allspice 1/2 tsp.

Vanilla 1/2 tsp.

Place in a small pot and boil the water then bring down to simmer. Place all ingredients in the water and sit and enjoy !

Advertisements

RAW: Maple Cinnamon Pecan Cookies

Maple Cinnamon Pecan Cookies

  • 2 cups cashews, soaked at least 6 hours and drained
  • 1/2 cup maple syrup*
  • 3/4 cup water
  • 1 cup coconut, dried and unsweetened
  • 1/2 cup pecans, coarsely chopped

1. Place all ingredients except chopped pecans in the food processor.
2. Process until smooth.
3. Stir in the chopped pecans, by hand.
4. Place by teaspoon full onto a non-stick dehydrator sheet. Dehydrate at 140 for the first 1/2 hour (don’t worry, the food temperature will never get above 116), reduce heat to 115 and dehydrate for 6 hours.
5. Remove from sheet onto screens. Continue to dehydrate for another 4-6 hours.
6. Top with Maple Cinnamon Glaze

Maple Cinnamon Glaze

1. Stir all ingredients together.
2. Let cool until the mixture just starts to thicken.
3. Spoon on top of cookies and let cool

Makes 2 1/2 dozen

*Maple Syrup is not raw but used frequently in raw food recipes.

_____________________________________________________________________

%d bloggers like this: